Braised Beef Cheeks
Gluten free
Beef cheeks slowly braised in a dark ale with tomatoes and mixed herbs. A hearty winter dish.
Allergens -
No allergens present
Ingredients
Beef cheeks, Tinned tomatoes, Red wine, Tomato paste, Thyme, Salt, Rosemary.
Preparation and storage notes
OVEN: Pre heat oven @ 160 degrees, Place tray in oven covered with foil for 15- 20 minutes or until hot MICROWAVE: Heat for 5 minutes, stir then heat for another 2 minutes or until hot