Kerala style Prawn fry is showcasing the beautiful seafood of Kerala presented through a variety of spices cooked to a dry consistency and super delish - presented in lettuce cups to wrap and devour!

Pongal is a South Indian institution and is made from cooking rice and lentils together with spices and clarified butter in this case. Decadent and comfort food at its best this dish is a childhood favourite and popular in all over Tamil Nadu. I will be adding some curd chilli separately on the side, which is hot!

On our last leg of this journey we head back to the Southern state of Kerala. For the non veg meal pack we have a beautiful Nadan Chicken Curry paired with Coconut rice, Rasam and a Mushroom Thokku. Comfort food at it's best.

For the last leg of the journey we head back to the Southern state of Kerala. For the veg meal we present a beautifully cooked Veg stew paired with coconut rice, tangy rasam and some Mushroom Eggplant Thokku.

Plantains are members of the banana family and in Kerala. They have a starchy, potato type of texture and take well to the use of spices. This is a beautiful dish and a great accompaniment to the Kerala meal.