Aahalya by Tru*st the Loki

On our last leg of this journey we head back to the Southern state of Kerala. For the non veg meal pack we have a beautiful Nadan Chicken Curry paired with Coconut rice, Rasam and a Mushroom Thokku. Comfort food at it's best.

$32.00

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4/4 items

Kerala Nadan Chicken Curry Medium (Serves 1) x 1

Kerala style Nadan Chicken Curry is a delicious chicken curry with a signature reddish colour gravy. The use of spices and the method of pressure cooking the ingredients to perfection stand out.

Allergens - Milk.

Ingredients

Chicken, Onion, Tomato, Water, Yoghurt, Sunflower oil, Garlic, Lemon juice, Chilli, Ginger, Vinegar, Indian spices, Coriander, Salt, chilli powder, black pepper ground, Cloves, curry Leaves, Turmeric, Fennel Seeds, Cinnamon, Cardamom pods.

Kerala Coconut rice Medium (Serves 1) x 1

Coconut rice is an aromatic basmati rice cooked with beautiful aromats, fresh coconut and spices. The secret is some fresh coconut oil.

Allergens - Milk, Cashew.

Ingredients

Basmati rice, coconut oil, Coconut, desiccated Coconut, Onion, urid lentil, Clarified Butter, Indian spices, Cashew, Bay leaf.

Kerala Rasam (clear tangy broth) Small (Serves 1) x 1

Rasam is my favourite thing to eat with rice. Each part of South India has different styles of rasam but its essentially a runny broth power packed with flavours. You can sip it like a soup or add it to rice, Your choice.

Allergens - Sulphites.

Ingredients

Water, Tamarind, Sunflower oil, Chilli, Salt, Cumin Powder, Coriander Powder, Red lentils, Indian spices, Mustard Seeds, Turmeric, curry Leaves.

Eggplant and Mushroom Thokku Small (Serves 1) x 1

Thokku is a style of South Indian cooking which means cooking it to a point where it almost becomes a pickle. It's a very South Indian thing and vegetables are often cooked like this to intensify the flavour. This will go perfectly with the French style roasts and curries.

Allergens - Milk.

Ingredients

Mushroom normal, Onion, eggplant, Tomato, Yoghurt, Sunflower oil, Garlic, Indian spices, Salt, Ginger, Lemon, Coriander, garam masala.