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Pumpkin, Ricotta and Spinach Lasagne

A comforting and super satisfying lasagne. Layers of roasted local pumpkin, creamy ricotta and garden spinach, topped with a cheesy sauce, spiced with nutmeg and lemon zest. Perfect for a meatless night in. We think it's served best with a glass of pinot by the fire.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian
No onion or garlic

Ingredients

Pumpkin, Tomato passata, Milk, Baby spinach, Ricotta (Milk), Feta (Milk), Parmesan (Milk), Oilve oil, Salted butter (Milk), Flour (Wheat), Sage, Salt, Nutmeg fresh, Basil

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Store below 5 degrees. Family Serve - Remove lid, wrap with foil and heat in a 170 degree oven for 15-20 minutes or until piping hot. Or reheat container in microwave safe container for 2-3 minutes or til piping hot.

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Pumpkin, Ricotta and Spinach Lasagne - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough