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Brisket of Beef with Vegetables

Our Beautiful Beef Brisket is slow cooked for 12 hours - melt-in-the-mouth, fall-apart and juicy. A delicious roast served with seasonal vegetables and covered in beefy gravy made by Pete. Meltingly good and high in protein!

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Required

Dietaries

No added gluten
Protein+
Dairy free
Nut free

Preparation and storage notes

Store below 5 degrees. Reheat in microwave for 2-3 minutes or til piping hot. Large Serve - Remove beef from container. Pan fry beef over medium heat, turning on each side until piping hot. Heat vegetables in a 170 degree oven for 15 minutes or until piping hot. Heat gravy in a pan, stirring until piping hot.

Ingredients

Beef brisket, Potato, Carrot, Broccoli, Peas, Water, Flour (GF), Salt, Black pepper

Nutritional information

Serving 330gPer servePer 100g
Energy3279 kJ
784 Cal
994 kJ
238 Cal
Protein20 g6 g
Fat, total68 g21 g
Saturated28 g9 g
Carbohydrates20 g6 g
Sugars3 g1 g
Sodium1200 mg364 mg
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