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Thai Fish Cakes with chilli sambal

These pocket -rocket fish cakes are made with sustainable fish fillets, a hint of Thai curry and fresh mint. Sided with chilli-coconut sambal. They will soon become your favourite, if its not already! High in Omega 3’s and Nutrient dense. 3 in a small serve. or 12 in the large.

ContainsCrustacean, Mollusc, Egg, Fish, Soy, Sulphites

Sizes

Dietaries

No added gluten
Dairy free
Low carb
Protein+

Ingredients

Basa fish, Dessicated coconut (Sulphites), Green beans, Rice flour, Eggs, Thai yellow chilli paste (Mollusc, Soy), Mint, Rice vermicilli noodles, Thai Green Curry paste (Crustacean)

CONTAINS: Crustacean, Mollusc, Egg, Fish, Soy, Sulphites.

Preparation and storage notes

Store below 5 degrees. Remove lid of foil tray and place in 160 - 180 degree oven for 15 - 20 minutes or until piping hot.

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Thai Fish Cakes with chilli sambal - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough