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Artisan Cheese & Charcuterie Platter

Charcuterie Selection - Ugoose Pork and Pistachio Terrine La Boqueria Squid Ink & Truffle Pork Salami Saison Wild Kangaroo Salami with Native Anise Myrtle. Fromage Selection - Australian Cheeses Milawa King River Gold - Cow Barossa Washed Rind - Cow Yay Aged Cheddar - Cow Accompanied with Spiced Poached Pears, Wanderlust Quince Paste, fresh seasonal fruit, Dench Sour dough snap crispbread or Dench French baguette.

Sizes

Ingredients

For a detailed list of ingredients please gives us a call

Preparation and storage notes

Store below 5 degrees. Consume within 4 days of purchase.

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