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Barramundi Fillet with Pineapple Salsa

A spicy, light and flavourful! We marinate barramundi in jerk spices (ginger, allspice, garlic, cinnamon and thyme to name a few, and grill the fillet to perfection. Our fresh pineapple salsa is pure sunshine with loads of lime and fresh mint. A Flavour Bomb of a dish. Our Small serve is 1 barramundi fillet with salsa Our Large Serve is 4 Fillets with salsa Simply Add your favourite side or rice to complete this dish.

ContainsFish

Sizes

Ingredients

Pineapple, Barramundi (Fish), Lime, Red onion, Garlic, Ginger, Red chilli, Orange, Allspice, Spring onion, Thyme, Cinnamon, Nutmeg fresh, Brown sugar, Black pepper

CONTAINS: Fish.

Preparation and storage notes

Store below 5 degrees. Remove lid and heat 170 degree oven for 10 minutes or until piping hot.

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Barramundi Fillet with Pineapple Salsa - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough