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6-Hour Boneless Lamb Leg with garlic, rosemary, and Olive Oil

Gippsland lamb is marinated for 24 hours with olive oil, garlic, rosemary, and Murray River Salt. It's then slow-roasted until it's falling apart. It truly is delicious. Serves 5-6 people

900g5 Serves

$85.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Lamb, Lemon, Extra virgin olive oil, Oregano, Thyme, Garlic, Salt flakes, Black pepper, Rosemary Fresh

Preparation and storage notes

Place the meat and sauce on a deep baking tray. Heat, covered, in a moderate (180c) oven for 20-25 minutes or until hot throughout.

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6-Hour Boneless Lamb Leg with garlic, rosemary, and Olive Oil - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough