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Crushed Parsnip and Olive Oil

I first discovered this joyous dish whilst working at Sartoria in London, back in the late 90's. It revolutionised my attitude towards not only the humble parsnip, but vegetables as a whole.

Regular5 Serves

$24.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Onion & garlic free

Ingredients

Parsnip, Extra virgin olive oil, Salt flakes

Preparation and storage notes

Heat in microwave for 3 minutes or until hot throughout.

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