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Crushed Parsnip and Olive Oil

I first discovered this joyous dish whilst working at Sartoria in London, back in the late 90's. It revolutionised my attitude towards not only the humble parsnip, but vegetables as a whole.

Regular5 Serves

$24.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Parsnip, Extra virgin olive oil, Salt flakes

Preparation and storage notes

Heat in microwave for 3 minutes or until hot throughout.

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