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Crispy Roasted Potatoes

I take great pride in the humble roast potato. These are first par boiled before being roasted until golden on all sides with river salt, rosemary and thyme from the garden.

Regular5 Serves

$24.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Potato, Extra virgin olive oil, Thyme, Salt flakes, Rosemary Fresh

Preparation and storage notes

Heat on baking tray in moderate (180-200c) oven for 7-10 minutes or until hot throughout.

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