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Chicken & Prawn Singapore Noodles

Wok-tossed rice vermicelli with tender chicken, prawns, egg, and crisp vegetables, lightly spiced with fragrant curry and finished with spring onions for a savoury, aromatic noodle dish.

ContainsCrustacean, Egg, Soy, Sesame

Select a size

Required

Dietaries

Gluten free
Dairy free
Nut free

Ingredients

Rice Noodles, Snowpeas, carrots, broccoli, celery, capsicum, Chicken Thigh, Brown Onion, Prawn (Crustacean), Red capsicum, Wombok, Vegetable Oil, Egg, Soy Sauce (GF), White Vinegar, Sesame oil, Curry Powder, Coconut sugar, Ginger, Sea salt, Black pepper, Coriander, Ground, Sichuan Pepper, Star Anise, Fresh coriander, Cinnamon Stick, Garlic

CONTAINS: Crustacean, Egg, Soy, Sesame.

Preparation and storage notes

Remove lid and place in microwave for 3-5 minutes, stirring every few mintues until heated through.

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