How It Started

The Gluten Free Chef was created to bring delicious, comforting food to the gluten free community without the stress or second guessing.

We are a 100% gluten free and Coeliac Australia accredited kitchen specialising in allergy-friendly food and ready made meals packed with flavour.

Alongside our weekly rotating menu, we offer a wide range of fresh and frozen ready made meals, sweets, snacks and family favourites available for delivery or pickup.

Delivery Options

We offer Melbourne metro delivery every Friday, along with regional delivery runs to selected areas across Victoria and the Hume Highway. Pickup is also available from our Rosanna location.

How Our Online Ordering Works:

Our new menu opens every Saturday at 6PM.

Delivery orders close every Wednesday at 2PM and pickup orders close every Thursday at 2PM.

All meals are freshly prepared and snap frozen to lock in flavour and freshness, with easy heat at home instructions included.

You’ll also find weekly Chef Spotlight specials, comfort food classics, sweets and seasonal favourites available throughout the year.

For Our NDIS & HCP Customers

We offer a simple and accessible ordering system for NDIS and HCP customers, with support workers and plan managers able to assist with organising meal deliveries.

Key Details:

• Pickup available with no minimum order
• Free delivery on orders over $160
• Delivery fee applies to orders under $160
• No subscriptions or lock-ins
• You do not need to be home for delivery. Simply leave an eski or safe place for your meals.

We look forward to serving you delicious gluten free food delivered straight to your door.