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TVHC Blueberry Frangipane Tarts

Homemade gluten-free shortcrust pastry shells filled with almond frangipane and blueberries. A recipe from The Very Hungry Coeliac's cookbook, Gluten Free Feasts.

ContainsEgg, Milk, Almond

11 Serve

$4.00

Dietaries

Gluten free

Ingredients

TVHC Shortcrust [Caster Sugar, Butter (Milk), Milk, Egg, Vanilla bean paste, Sea salt, Xanthan Gum], Caster Sugar, Butter (Milk), Almond meal, Blueberries Fresh, Egg, Baking Powder, TVHC Basic Flour Blend [Rice flour, Tapioca Flour, Cornflour (GF), Potato Starch, Xanthan Gum], Vanilla bean paste, Sea salt

CONTAINS: Egg, Milk, Almond.
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