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Roasted Vegetable Pasta

Seasonal vegetables roasted with olive oil and herbs, tossed through al dente pasta with a vibrant Napoli sauce. A colourful Mediterranean classic that’s fresh, rustic, and full of flavour.

Sizes

Dietaries

Gluten free
Egg free
Dairy free
Vegan

Ingredients

Italian diced tomatoes, Mushrooms, Zucchini, Eggplant, Capsicum, Fresh Tomato, Red Onion, Red Wine, Basil, Olive Oil, Fresh Thyme, Rosemary, Sea salt, Black pepper, Tomato Paste, Oregano, Red capsicum, Gluten Free Pasta (Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour), Sugar, Parsley, Garlic

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Roasted Vegetable Pasta - The Gluten Free Chef - The Gluten Free Chef | Gluten-Free & Allergy-Friendly Meal Delivery | Cookaborough