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Eggplant Parmigiana (250g)

Eggplant Parmigiana is an Italian dish that is similar in structure to lasagne, eggplant parmigiana is made by layering its sauce, fried crumbed eggplant, and cheeses in a casserole dish, and then baked.

ContainsMilk

250g1 Serve

$10.00

Dietaries

Gluten free
No onion or garlic
Vegetarian
Nut free
Soy free
Egg free

Ingredients

Eggplant, Water, Mozzarella Cheese (Milk), Italian diced tomatoes, Tasty Cheese (Milk), GF Breadcrumbs (Rice Flour, Maize Flour, Salt, Dextrose (Tapioca, Maize), Mineral Salts (450, 500).), Vegetable Stock, Vegetable Oil, Celery, Carrot, Caster Sugar, Linseed, Basil, Italian herb mix

CONTAINS: Milk.

Preparation and storage notes

Re-heat dish by placing in oven @ 180°C for 20-25 mins.

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Eggplant Parmigiana (250g) - The Gluten Free Chef - The Gluten Free Chef | Gluten-Free & Allergy-Friendly Meal Delivery | Cookaborough