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Pumpkin & Ricotta Lasagne (Bake at Home)

Our Pumpkin & Ricotta lasagne has an oven roasted pumpkin, feta and ricotta filling layered with a parmesan béchamel and topped with three cheeses.

ContainsMilk

1kg2-3 Serves

$32.00

Dietaries

Gluten free
No onion or garlic
Vegetarian
Egg free

Ingredients

Pumpkin, Milk, Ricotta (Milk), Mozzarella Cheese (Milk), GF Lasagne Sheet (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk & sugar), Tasty Cheese (Milk), Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Butter (Milk), Olive Oil, Vegetable Stock, Sea salt, Fetta Cheese (Milk)

CONTAINS: Milk.

Preparation and storage notes

To reheat, preheat your oven to 200C (180C). Remove the lid and place the cannelloni in the oven and cover with foil. Reheat in the oven for 15-20 minutes or until piping hot all the way through.

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