The Full Circle menu 28 April - 1st May
Mains
Hand crafted pork & vegetable wontons lightly fried with flavoursome chicken stock broth. Garnished with steamed broccolini & crunchy fried shallots Wontons are served separately to broth. Simply re heat and put together & sprinkle on the fried shallots.
Our popular steam at home Bao packs. Slow cooked sticky pulled beef. 4 Fluffy bao buns. A mix of pickled cabbage, carrot, cucumber, kewpie mayonaise & crushed peanuts. Place buns in a steamer OR splash with a touch of water & microwave for 1-2 minutes. Heat your meat in the microwave Then you are ready to assemble & devour!
A healthier version of fried rice. Baked in the oven & jam packed with veggies, omelette, bacon & char siu pork pieces
Hand crafted Thai fish cakes with a side salad of crunchy Asian slaw, coriander, mint and peanuts. Delicious zesty dressing to pour over when ready
Chef Marks delicious & nutrient packed veggie curry. Made from fresh seasonal veg, chickpeas, lentils, fresh coriander & garnished with toasted pepitas
Chef Mark's famous bacon & mushroom spaghetti carbonara! Creamy sauce with a hint of lemon, bacon pieces, sliced fresh mushrooms and baby spinach. Served on a bed of spaghetti.
Chef Mark's famous bacon & mushroom spaghetti carbonara! Creamy sauce with a hint of lemon, bacon pieces, sliced fresh mushrooms and baby spinach. Served on a bed of zucchini noodles.
Lamb shank slow cooked served in red wine, fresh rosemary & tomato gravy. Creamy potato bake layered with onion & topped with parmesan cheese. Steamed carrots & beans with confit garlic & parsley butter.
Slow cooked beef mince in red wine & tomato on a bed of pasta topped with parmesan cheese
Slow cooked beef mince in red wine & tomato on a bed of pasta topped with parmesan cheese
Desserts
A super moist cake topped with a coconut butter cream icing & fresh citrus zest. Quickly becoming a favourite among Full O regulars.
This has been a Full O staple for many many years. We recommend 15 seconds in the microwave
Spongy date pudding topped with butterscotch icing. 1 minute in the microwave that top becomes your sauce. We recommend having this beauty with some vanilla ice cream