Slow cooked lamb shank in red wine
Lamb shank slow cooked served in red wine, fresh rosemary & tomato gravy. Creamy potato bake layered with onion & topped with parmesan cheese. Steamed carrots & beans with confit garlic & parsley butter.
Allergens -
Milk.
Ingredients
Lamb shanks, Onion, Garlic, Carrots, Celery, Tinned tomatoes, Red wine, Rosemary, Demi-glace powder, Water, Potato, Cream, Vegetable stock (GF), Parmesan, Green beans, Butter, Parsley.