Hand crafted Thai fish cakes
Hand crafted Thai fish cakes with a side salad of crunchy Asian slaw, coriander, mint and peanuts. Delicious zesty dressing to pour over when ready
Allergens -
Egg, Fish, Peanut, Soy.
Ingredients
White fish, Red curry paste, GF Fish sauce, Garlic, Green beans, Lime zest, Fresh coriander, Eggs, Cornflour (GF), Red cabbage, Spanish onion, Carrots, Fresh mint, Peanuts, Vegetable oil, Lime juice, Palm sugar, Fresh chilli, Sweet chilli sauce.