Menu is closed
From $15.00
Fresh, zesty & juicy baked Greek style meatballs. Perfect snack or add a side of salad & tzatziki for a complete meal. Great in a pita bread wrap too.
From $18.00
Tender beef pieces in an Indian inspired mild coconut curry packed with lemongrass, ginger, lime, red chilli & spices with potato & roasted peanuts. Small serves 2 people.
From $25.00
A citrusy chicken dish with the flavours of southern Italy. Served with steamed potatoes & garlic fried zucchini.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $12.00
Grilled halloumi & roasted sweet potato are tossed with dates, quinoa & salad greens. Served with a fresh coriander & lemon dressing on the side
Medium $20.002 Serves
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, with homemade basil pesto & then topped with more cheese & breadcrumbs.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta, spinach in & creamy tomato sauce.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
A Greek vegetarian classic of brown lentils slowly simmered with vegetables & spices then folded into filo pastry.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
1 litre $15.001 Litre
This smooth soup will leave you feeling nourished & warm. With a hint of ginger, turmeric, chilli & creamy coconut. Delicious on its own or with crusty bread.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $10.00
My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with rhubarb & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $18.00
We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blackberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $15.00
Fresh, zesty & juicy baked Greek style meatballs. Perfect snack or add a side of salad & tzatziki for a complete meal. Great in a pita bread wrap too.
From $18.00
Tender beef pieces in an Indian inspired mild coconut curry packed with lemongrass, ginger, lime, red chilli & spices with potato & roasted peanuts. Small serves 2 people.
From $25.00
A citrusy chicken dish with the flavours of southern Italy. Served with steamed potatoes & garlic fried zucchini.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $12.00
Grilled halloumi & roasted sweet potato are tossed with dates, quinoa & salad greens. Served with a fresh coriander & lemon dressing on the side
Medium $20.002 Serves
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, with homemade basil pesto & then topped with more cheese & breadcrumbs.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta, spinach in & creamy tomato sauce.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
A Greek vegetarian classic of brown lentils slowly simmered with vegetables & spices then folded into filo pastry.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
1 litre $15.001 Litre
This smooth soup will leave you feeling nourished & warm. With a hint of ginger, turmeric, chilli & creamy coconut. Delicious on its own or with crusty bread.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $10.00
My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with rhubarb & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $18.00
We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blackberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.