Delivery from
Wed 10 Dec
Pick-up from
Tue 9 Dec
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 3 different types of cheeses & folded through the el dente macaroni pasta with tender chicken & grilled corn then topped with more cheese & breadcrumbs.
From $15.00
The ultimate in comfort food, need I say another word. Just add your a side of pasta, polenta or mash.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
1 kilo $30.001 Serve
A comforting & delicious fish stew with classic Spanish flavours. I use a fresh barramundi portion in each serve with green olives, chickpeas, potato, tomato & lots of garlic & smoky paprika to make you feel like you are by the sea in Spain. Enjoy with crusty bread to mop all the goodness.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $18.00
Fresh & zingy just how a curry should be. Tender fresh snapper & seasonal vegetables in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $20.00
My version of a proper British Fish Cake with a side of my homemade tartare sauce. Great as a snack or add a side salad for a complete meal.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
Small $10.001 Serve
Chicken is marinated overnight in our tandoori spice blend then baked. Add a side of rice & salad for a complete meal.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with creamy sweet potato mash potato. Perfect on its own or with a side salad.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
small $18.00300 Grams
Fresh organic parsley is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 3 different types of cheeses & folded through the el dente macaroni pasta with tender chicken & grilled corn then topped with more cheese & breadcrumbs.
From $15.00
The ultimate in comfort food, need I say another word. Just add your a side of pasta, polenta or mash.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
1 kilo $30.001 Serve
A comforting & delicious fish stew with classic Spanish flavours. I use a fresh barramundi portion in each serve with green olives, chickpeas, potato, tomato & lots of garlic & smoky paprika to make you feel like you are by the sea in Spain. Enjoy with crusty bread to mop all the goodness.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $18.00
Fresh & zingy just how a curry should be. Tender fresh snapper & seasonal vegetables in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $20.00
My version of a proper British Fish Cake with a side of my homemade tartare sauce. Great as a snack or add a side salad for a complete meal.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
Small $10.001 Serve
Chicken is marinated overnight in our tandoori spice blend then baked. Add a side of rice & salad for a complete meal.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with creamy sweet potato mash potato. Perfect on its own or with a side salad.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
small $18.00300 Grams
Fresh organic parsley is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.