Fresh & zingy just how a curry should be. Tender fresh snapper fillet & seasonal vegetables in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.

Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.

Melt in your mouth tender cubes of beef are slow cooked in a rich aromatic Malaysian curry. With coconut, chilli, lemongrass, ginger, spices & finished of with toasted coconut. Delicious with steamed rice & vegetable dishes & sambals.

Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.

Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.

Fresh barramundi is marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with breadcrumbs.

Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.

Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.

Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine!Just add your own side of noodles, rice or mash potato.

The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.

The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.

Classic comfort food dish. Lamb shank is slow cooked with vegetable soffritto, red wine, fresh herbs & tomato until fall off the bone tender. Add a side of served buttery mash potato & greens for a complete meal.

My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served with my homemade napoli tomato sauce & topped with shaved parmesan.

My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in a roasted mushroom & creamy herb sauce & topped with shaved parmesan.

All the delicious flavours of the Mediterranean in this healthy moorish gluten free salad.

Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.

Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)

My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.

So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic soft tofu & seasonal vegetables, delicious with steamed rice.

It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.

Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.

Packed with antioxidants this vegetable soup will put a spring in your step.

Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.

Who doesn't love mash? Great as a side dish or just on its own.

Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.

What is 'Nduja you ask? ( pronounced "en-DOO-ya) Sourced from Salumi in Billinudgel, is this spicy pork spreadable salami, that I panfried to crispy crumbs to top the smoky hummos with lemon zest & juice, garlic, chilli, smoky paprika & EVO . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.

Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.

My take on this Greek dip.... perfect to use as a side for anything bbq'd or simply enjoy with bread or raw vegetables.

We all need a little "pick me up" somedays. That's exactly what this iconic dessert does. Sponge finger biscuits are dunked into strong expresso coffee, with a lick of masala & layered with whipped cream & mascarpone & dusted off with cocoa. Perfect way to finish a meal.

Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.

A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.