From $55.00
Ube and coconut cake baked into a shortcrust shell, topped with passion fruit curd, passion fruit gel, and finished with ube and coconut Chantilly cream.
From $60.00
Baked matcha custard topped with strawberry glaze and toasted rice cream in a shortcrust pastry shell.
From $57.00
Milk chocolate, almond and orange custard baked into a shortcrust pastry shell, then lightly dusted with desiccated coconut.
From $60.00
Oat, leek, and soy-mirin marinated mushroom cake topped with Parmesan custard in our shortcrust pastry shell. topped with a crisp crumble of Panko breadcrumbs, chilli crisp, and Parmesan cheese.
Three-Pack $27.003 Serves
A croissant escargot filled with gruyere béchamel and leg ham, finished with grated gruyere cheese.
Three-Pack $23.003 Serves
A white chocolate chip cookie topped with raspberry jam. Multiple Packs are an online exclusive.
From $55.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $50.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
$55.00
Choose 5 slices/singles to create your own mix pack.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.*