From $55.00
Apricot custard baked into a shortcrust pastry tart shell and topped with a lemon thyme-infused meringue.
From $60.00
Pistachio custard baked on top of pistachio caramel in our shortcrust pastry shell, topped with an orange and white chocolate Chantilly cream and dusted with fine ground pistachios.
Three-Pack $24.003 Serves
A milk chocolate chip cookie topped with passionfruit caramel. Multiple Packs are an online exclusive.
From $60.00
Oat, leek, and soy-mirin marinated mushroom cake topped with Parmesan custard in our shortcrust pastry shell. topped with a crisp crumble of Panko breadcrumbs, chilli crisp, and Parmesan cheese.
From $30.00
Croissant pastry filled with mustard béchamel and leg ham, baked until golden and finished with a thyme-infused honey glaze. (Multiple Packs are an online exclusive).
From $55.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $50.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
$55.00
Choose 5 slices/singles to create your own mix pack.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.*