Menu is closed
From $33.00
SHHH! Our secret menu dish in partnership with American Express and The Urban List: Blueberry and almond cake layered with a blueberry fluid gel, topped with lemon myrtle cream and fresh blueberries encased in our sweet pastry.
From $60.00
A key lime custard, topped with a lime gel and finished with a whipped lime sour cream, all encased in our classic shortcrust pastry.
From $55.00
Umeshu (Japanese plum wine) flavoured custard topped with a white peach glaze, encased in our classic short crust pastry. *This tart contains alcohol.
From $55.00
A hazelnut cake soaked in Marsala and espresso, topped with a fluffy Marsala Chantilly cream and dusted with cocoa powder, all encased in our classic shortcrust pastry shell. *This tart contains alcohol.
From $33.00
A leek, asparagus and almond cake mixed with ricotta and pickled lemon, topped with a seasoned ricotta Salata in our flaky brioche pastry.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
$55.00
Choose 5 slices/singles to create your own mix pack.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.*
From $33.00
SHHH! Our secret menu dish in partnership with American Express and The Urban List: Blueberry and almond cake layered with a blueberry fluid gel, topped with lemon myrtle cream and fresh blueberries encased in our sweet pastry.
From $60.00
A key lime custard, topped with a lime gel and finished with a whipped lime sour cream, all encased in our classic shortcrust pastry.
From $55.00
Umeshu (Japanese plum wine) flavoured custard topped with a white peach glaze, encased in our classic short crust pastry. *This tart contains alcohol.
From $55.00
A hazelnut cake soaked in Marsala and espresso, topped with a fluffy Marsala Chantilly cream and dusted with cocoa powder, all encased in our classic shortcrust pastry shell. *This tart contains alcohol.
From $33.00
A leek, asparagus and almond cake mixed with ricotta and pickled lemon, topped with a seasoned ricotta Salata in our flaky brioche pastry.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
$55.00
Choose 5 slices/singles to create your own mix pack.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.*