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From $33.00
A mandarin caramel sits beneath a gingerbread spiced cake dotted with macerated cherries, topped with a mulled wine gel and gingerbread cream piping, all housed in our newest sweet pastry.
From $60.00
Honey custard with Hojicha chantilly cream encased in our shortcrust pastry shell.
From $55.00
A warming brown sugar custard topped with a brown sugar glaze, encased in our signature shortcrust pastry shell.
From $65.00
Date cake soaked in brown sugar syrup, topped with Earl Grey Chantilly and dusted with Earl Grey tea powder.
From $33.00
Roasted celeriac, caramelised onion and mushroom duxelle frangipane, topped with a celeriac and truffle custard, encased in our laminated pastry. Garnished with an avalanche of pecorino, chopped chives and fresh truffle, this tart will have you saying 'oh la la' before you can grab your beret and baguette!
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.
$55.00
Choose 5 slices/singles to create your own mix pack.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
From $33.00
A mandarin caramel sits beneath a gingerbread spiced cake dotted with macerated cherries, topped with a mulled wine gel and gingerbread cream piping, all housed in our newest sweet pastry.
From $60.00
Honey custard with Hojicha chantilly cream encased in our shortcrust pastry shell.
From $55.00
A warming brown sugar custard topped with a brown sugar glaze, encased in our signature shortcrust pastry shell.
From $65.00
Date cake soaked in brown sugar syrup, topped with Earl Grey Chantilly and dusted with Earl Grey tea powder.
From $33.00
Roasted celeriac, caramelised onion and mushroom duxelle frangipane, topped with a celeriac and truffle custard, encased in our laminated pastry. Garnished with an avalanche of pecorino, chopped chives and fresh truffle, this tart will have you saying 'oh la la' before you can grab your beret and baguette!
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.
$55.00
Choose 5 slices/singles to create your own mix pack.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.