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Corn and Jalepeño Croissant Tart

What our savoury tarts were always missing.. flakey-ass pastry! Behold our newest pastry creation, the croissant shell. Using the trims of our signature shortcrust pastry, we cannot get enough of this laminated style of pastry that pairs perfectly with our classic savoury tart flavours. This month, we have recreated our classic and much loved Corn and Jalepeño Tart in a new 'single serve' format. Enjoy!

ContainsGluten, Wheat, Egg, Milk

Single1 Serve

$13.00

Ingredients

Corn Creme Pat [Sugar, Salt, Milk, Corn puree, Yolks (Egg), Cream cheese (Milk), Cornflour (Wheat)], Croissant Pastry [Flour (Wheat), Honey, Milk, Salt, Sugar, Butter (Milk), Yeast (Wheat), Water], Corn & Jalapeno Cornbread [Egg, Leek, Brown butter (Milk), Corn, Grated Parmesan (Milk), Chopped Jalapeno, Cooked polenta (Milk), Milk, Flour (Wheat), Baking powder, Salt], Lemon zest, Parmesan (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.
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Corn and Jalepeño Croissant Tart - Tarts Anon - Tarts Anon - Melbourne's Ultimate Tarts | Cookaborough