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Single $18.001 Serve
Looks like an Easter Egg on a tart? Think again! The real surprise lies within - a meticulously crafted egg shell made of white chocolate, filled with coconut representing the egg white and a luscious passionfruit gel for the yolk. Resting on a decadent milk chocolate and biscuit base, this masterpiece is then delicately nestled in a charming nest of honey, candied cocoa nibs and kataifi.
From $12.00
A Hot Cross Bun - but not as you know it! This one has a spicy, moist HCB batter, topped with a spiced mousse, wrapped inside our delicious sweet paste pastry.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $65.00
Inspired by the flavours of Southern Italy and our two cancelled holidays there in as many years, we've baked a deliciously creamy pistachio custard inside our crispy and buttery shortcrust pastry shell, topped with a silky white chocolate and orange crème diplomat, garnished with pistachio meal.
From $50.00
One of our favourite ever all-time tarts. A fragrant and delicate cardamon infused custard topped with a rhubarb gel, baked in our signature shortcrust pastry shell.
From $55.00
Mandarin jam sits beneath a black sesame cake topped with a mandarin curd and a whipped black sesame chantilly cream, all encased in our signature shortcrust pastry shell. Sprinkled with toasted black sesame, this is a delicately balanced tart with flavours that pop.
From $13.00
Behold our newest pastry creation, the croissant shell. Using the trims of our signature shortcrust pastry, we cannot get enough of this laminated style of pastry that pairs perfectly with our classic savoury tart flavours. This month, we have recreated our classic and "mush" loved Mushroom and Parmesan Tart in a new 'single serve' format. Get a 6 or 12 pack, or add a single as part of any of our mixed packs.
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
$33.00
Choose any 3 slices from our April menu. Online deal only!
$55.00
Choose any 5 slices from our April menu. Note: 5 slices is equivalent to half a tart.
$110.00
Choose any 10 slices from our April menu. Note: 10 slices is equivalent to whole tart. Note, due to it's shape, our savoury croissant tart is packaged separately.
Single $18.001 Serve
Looks like an Easter Egg on a tart? Think again! The real surprise lies within - a meticulously crafted egg shell made of white chocolate, filled with coconut representing the egg white and a luscious passionfruit gel for the yolk. Resting on a decadent milk chocolate and biscuit base, this masterpiece is then delicately nestled in a charming nest of honey, candied cocoa nibs and kataifi.
From $12.00
A Hot Cross Bun - but not as you know it! This one has a spicy, moist HCB batter, topped with a spiced mousse, wrapped inside our delicious sweet paste pastry.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $65.00
Inspired by the flavours of Southern Italy and our two cancelled holidays there in as many years, we've baked a deliciously creamy pistachio custard inside our crispy and buttery shortcrust pastry shell, topped with a silky white chocolate and orange crème diplomat, garnished with pistachio meal.
From $50.00
One of our favourite ever all-time tarts. A fragrant and delicate cardamon infused custard topped with a rhubarb gel, baked in our signature shortcrust pastry shell.
From $55.00
Mandarin jam sits beneath a black sesame cake topped with a mandarin curd and a whipped black sesame chantilly cream, all encased in our signature shortcrust pastry shell. Sprinkled with toasted black sesame, this is a delicately balanced tart with flavours that pop.
From $13.00
Behold our newest pastry creation, the croissant shell. Using the trims of our signature shortcrust pastry, we cannot get enough of this laminated style of pastry that pairs perfectly with our classic savoury tart flavours. This month, we have recreated our classic and "mush" loved Mushroom and Parmesan Tart in a new 'single serve' format. Get a 6 or 12 pack, or add a single as part of any of our mixed packs.
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
$33.00
Choose any 3 slices from our April menu. Online deal only!
$55.00
Choose any 5 slices from our April menu. Note: 5 slices is equivalent to half a tart.
$110.00
Choose any 10 slices from our April menu. Note: 10 slices is equivalent to whole tart. Note, due to it's shape, our savoury croissant tart is packaged separately.