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Mushroom and Parmesan Croissant Tart

Behold our newest pastry creation, the croissant shell. Using the trims of our signature shortcrust pastry, we cannot get enough of this laminated style of pastry that pairs perfectly with our classic savoury tart flavours. This month, we have recreated our classic and "mush" loved Mushroom and Parmesan Tart in a new 'single serve' format. Get a 6 or 12 pack, or add a single as part of any of our mixed packs.

ContainsGluten, Wheat, Egg, Milk, Almond

Sizes

Ingredients

Croissant Pastry [Flour (Wheat), Honey, Milk, Salt, Sugar, Butter (Milk), Yeast (Wheat), Water], Mushroom and Parmesan Custard [Egg yolk, Cornflour (Wheat), Milk, Salt, Parmesan (Milk), Mushroom purée], Mushroom Onion Cake [Egg, Caramelised onion (Wheat), Brown butter (Milk), Mushroom duxelles, Almond meal, Pickled mushrooms, Flour (Wheat), Salt, Baking powder], Pickled Mushrooms [Button mushrooms, Olive Oil, Sherry vinegar, Sugar, Salt, Pepper]

CONTAINS: Gluten, Wheat, Egg, Milk, Almond.
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Mushroom and Parmesan Croissant Tart - Tarts Anon - Tarts Anon - Melbourne's Ultimate Tarts | Cookaborough