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From $60.00
Matcha custard baked in shortcrust pastry, strawberry glaze and toasted rice cream.
From $50.00
It’s a classic vanilla custard tart but make it Tarts Anon. What does that mean? It means make the pastry buttery and crispy, fill it with the smoothest vanilla custard and add a secret ingredient (shh!) to enhance the complexity of flavour then grate some fresh nutmeg over the top. Looking for the perfect classic tart? We’ve got you!
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
From $50.00
Forget every pecan pie you’ve ever had, because this isn’t a pie. It’s a tart. It's also our most famous and popular tart, so we think you're going to like it. Composed of caramel, butterscotch frangipane, toasted pecans and a smokey maple syrup glaze, this tart is sure to blow your mind and our budget (pecans are expensive).
From $47.50
We called this one the Signature Pear tart because we think it’s everything a tart should be. Thin slices of pear sit between layers of moist frangipane. More-ish and satisfying at the same time, it’s hard to not eat a whole one.
From $55.00
A milk chocolate and hazelnut custard sit atop a hazelnut praline, dusted with roasted hazelnut. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $55.00
Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).
$33.00
Choose any 3 slices from our February menu. Online deal only!
$55.00
Choose any 5 slices from our February menu. Note: 5 slices is equivalent to half a tart.
$110.00
Choose any 10 slices from our February menu. Note: 10 slices is equivalent to a whole tart.
From $60.00
Matcha custard baked in shortcrust pastry, strawberry glaze and toasted rice cream.
From $50.00
It’s a classic vanilla custard tart but make it Tarts Anon. What does that mean? It means make the pastry buttery and crispy, fill it with the smoothest vanilla custard and add a secret ingredient (shh!) to enhance the complexity of flavour then grate some fresh nutmeg over the top. Looking for the perfect classic tart? We’ve got you!
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
From $50.00
Forget every pecan pie you’ve ever had, because this isn’t a pie. It’s a tart. It's also our most famous and popular tart, so we think you're going to like it. Composed of caramel, butterscotch frangipane, toasted pecans and a smokey maple syrup glaze, this tart is sure to blow your mind and our budget (pecans are expensive).
From $47.50
We called this one the Signature Pear tart because we think it’s everything a tart should be. Thin slices of pear sit between layers of moist frangipane. More-ish and satisfying at the same time, it’s hard to not eat a whole one.
From $55.00
A milk chocolate and hazelnut custard sit atop a hazelnut praline, dusted with roasted hazelnut. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $55.00
Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).
$33.00
Choose any 3 slices from our February menu. Online deal only!
$55.00
Choose any 5 slices from our February menu. Note: 5 slices is equivalent to half a tart.
$110.00
Choose any 10 slices from our February menu. Note: 10 slices is equivalent to a whole tart.
