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From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $57.50
We got our hands on the fruit of the season, Black Ruby Plums, courtesy of Montague Farms and have turned it into this all-new delightful, Summer-y tart that will tickle your tastebuds but won't leave you with tan lines. An orange and almond cake, Black Ruby Plum from Montague Farms plum jelly and topped with a piped rosemary Chantilly cream. Enjoy!
From $55.00
Yuzu custard, mango glaze and a shortcrust pastry. Zingy, sweet and fruity. Perfection.
From $55.00
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
From $57.50
A rich and creamy pistachio custard atop a pistachio praline inside a buttery shortcrust pastry shell.
From $60.00
Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!
From $50.00
The festive season has been and gone but the Summer vibes are still strong, it's still cheeseboard weather and therefore our Brillat Savarin, Honey and Fig Tart AKA The Cheeseboard Tart is back. Leatherwood honey cake, Brillat Savarin custard and topped with a fig glaze. Designed for pre or post dinner gazing, alongside a glass or two of the naughty water.
From $55.00
Eat your tart out! Pumpkin and leek cake, goat's cheese and pumpkin custard, topped with a sage and pine nut crumb. This is a tart not to be missed (for vegetarians and carnivores alike).
$33.00
Choose any 3 slices from our January menu. Online deal only!
$55.00
Choose any 5 slices from our January menu. Note: 5 slices is equivalent to half a tart.
$110.00
Choose any 10 slices from our January menu. Note: 10 slices is equivalent to a whole tart.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
From $57.50
We got our hands on the fruit of the season, Black Ruby Plums, courtesy of Montague Farms and have turned it into this all-new delightful, Summer-y tart that will tickle your tastebuds but won't leave you with tan lines. An orange and almond cake, Black Ruby Plum from Montague Farms plum jelly and topped with a piped rosemary Chantilly cream. Enjoy!
From $55.00
Yuzu custard, mango glaze and a shortcrust pastry. Zingy, sweet and fruity. Perfection.
From $55.00
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
From $57.50
A rich and creamy pistachio custard atop a pistachio praline inside a buttery shortcrust pastry shell.
From $60.00
Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!
From $50.00
The festive season has been and gone but the Summer vibes are still strong, it's still cheeseboard weather and therefore our Brillat Savarin, Honey and Fig Tart AKA The Cheeseboard Tart is back. Leatherwood honey cake, Brillat Savarin custard and topped with a fig glaze. Designed for pre or post dinner gazing, alongside a glass or two of the naughty water.
From $55.00
Eat your tart out! Pumpkin and leek cake, goat's cheese and pumpkin custard, topped with a sage and pine nut crumb. This is a tart not to be missed (for vegetarians and carnivores alike).
$33.00
Choose any 3 slices from our January menu. Online deal only!
$55.00
Choose any 5 slices from our January menu. Note: 5 slices is equivalent to half a tart.
$110.00
Choose any 10 slices from our January menu. Note: 10 slices is equivalent to a whole tart.
