Menu is closed
From $65.00
A dense, chocolate cake dotted with sour cherries, topped with a cherry curd and a gorgeous piped Kirsch cream.
From $60.00
A zesty lime custard tart with a thin layer of lime gel, topped with whipped sour cream and garnished with candied lime zest. Our favourite counter special from 2023 now available on pre-order, too. Zing!
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
From $50.00
Jasmine tea–infused cream cheese custard and raspberry glaze on top.
From $55.00
A milk chocolate and hazelnut custard sit atop a hazelnut praline, dusted with roasted hazelnut. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $50.00
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
From $55.00
Eat your tart out! Pumpkin and leek cake, goat's cheese and pumpkin custard, topped with a sage and pine nut crumb. This is a tart not to be missed (for vegetarians and carnivores alike).
$33.00
Choose any 3 slices from our August menu. Note: This is an online deal only!
$55.00
Choose your own 5 slices from our August menu. Note 5 slices is equivalent to half a tart.
$110.00
Choose your own 10 slices from our August menu (10 slices is equivalent to a whole tart).
From $65.00
A dense, chocolate cake dotted with sour cherries, topped with a cherry curd and a gorgeous piped Kirsch cream.
From $60.00
A zesty lime custard tart with a thin layer of lime gel, topped with whipped sour cream and garnished with candied lime zest. Our favourite counter special from 2023 now available on pre-order, too. Zing!
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
From $50.00
Jasmine tea–infused cream cheese custard and raspberry glaze on top.
From $55.00
A milk chocolate and hazelnut custard sit atop a hazelnut praline, dusted with roasted hazelnut. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $50.00
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
From $55.00
Eat your tart out! Pumpkin and leek cake, goat's cheese and pumpkin custard, topped with a sage and pine nut crumb. This is a tart not to be missed (for vegetarians and carnivores alike).
$33.00
Choose any 3 slices from our August menu. Note: This is an online deal only!
$55.00
Choose your own 5 slices from our August menu. Note 5 slices is equivalent to half a tart.
$110.00
Choose your own 10 slices from our August menu (10 slices is equivalent to a whole tart).