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Single $16.001 Serve
Looks like an Easter Egg on a tart? Think again! The real surprise lies within - a meticulously crafted egg shell made of white chocolate, filled with creamy brown butter mousse representing the egg white and a luscious apricot fluid gel for the yolk. Resting on a decadent milk chocolate and biscuit base, this masterpiece is then delicately nestled in a charming nest of honey, candied cocoa nibs and kataifi.
From $42.50
I like big buns but I cannot lie, the Hot Cross Tart is why we look forward to Easter! Our signature pastry is filled with a spiced frangipane cake, brandied raisins and candied citrus peel, topped with a brown butter glaze and a charming white chocolate cross. Made to taste like a toasted Hot Cross Bun with a generous slather of butter. Delish!
From $57.50
Bananas. Love 'em or hate 'em, you'd be mad not to give this a go. From the bottom up, we've got a rich coffee caramel, a moist banana cake, a white chocolate crème diplomat and a delicate grating of dark chocolate. You could call it Banoffee-offee for the espresso, but we didn't.
From $60.00
Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!
From $50.00
A weekend special you guys went so wild for, we just HAD to put it on the April menu. A creamy rice custard infused with cinnamon, vanilla and lemon zest, and brûléed to give it that oh-so-satisfying crunch. *PLEASE NOTE THIS TART COMES PORTIONED TO 5 (half tart)/10 (whole tart) SLICES ONLY.
From $55.00
Yuzu custard, mango glaze and a shortcrust pastry. Zingy, sweet and fruity. Perfection.
From $55.00
A milk chocolate and hazelnut custard sit atop a hazelnut praline, dusted with roasted hazelnut. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $50.00
A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!
From $45.00
‘Cheese and Bacon’ is definitely an understatement when it comes to this tart. Comprised of a leek and almond financier base with smokey chunks of maple-glazed speck throughout, topped with a Gruyere cheese custard and wrapped in a chive blanket, this one is not for the faint of tart. Be prepared to be dissatisfied with quiche for the rest of your days.
Single $16.001 Serve
Looks like an Easter Egg on a tart? Think again! The real surprise lies within - a meticulously crafted egg shell made of white chocolate, filled with creamy brown butter mousse representing the egg white and a luscious apricot fluid gel for the yolk. Resting on a decadent milk chocolate and biscuit base, this masterpiece is then delicately nestled in a charming nest of honey, candied cocoa nibs and kataifi.
From $42.50
I like big buns but I cannot lie, the Hot Cross Tart is why we look forward to Easter! Our signature pastry is filled with a spiced frangipane cake, brandied raisins and candied citrus peel, topped with a brown butter glaze and a charming white chocolate cross. Made to taste like a toasted Hot Cross Bun with a generous slather of butter. Delish!
From $57.50
Bananas. Love 'em or hate 'em, you'd be mad not to give this a go. From the bottom up, we've got a rich coffee caramel, a moist banana cake, a white chocolate crème diplomat and a delicate grating of dark chocolate. You could call it Banoffee-offee for the espresso, but we didn't.
From $60.00
Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!
From $50.00
A weekend special you guys went so wild for, we just HAD to put it on the April menu. A creamy rice custard infused with cinnamon, vanilla and lemon zest, and brûléed to give it that oh-so-satisfying crunch. *PLEASE NOTE THIS TART COMES PORTIONED TO 5 (half tart)/10 (whole tart) SLICES ONLY.
From $55.00
Yuzu custard, mango glaze and a shortcrust pastry. Zingy, sweet and fruity. Perfection.
From $55.00
A milk chocolate and hazelnut custard sit atop a hazelnut praline, dusted with roasted hazelnut. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $50.00
A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!
From $45.00
‘Cheese and Bacon’ is definitely an understatement when it comes to this tart. Comprised of a leek and almond financier base with smokey chunks of maple-glazed speck throughout, topped with a Gruyere cheese custard and wrapped in a chive blanket, this one is not for the faint of tart. Be prepared to be dissatisfied with quiche for the rest of your days.
