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From $55.00
An Almond meal cake base that's baked with fresh blueberries, Layered with lemon cheesecake custard that's topped with blueberry gel.
From $50.00
Inspired by the flavours of an ANZAC biscuit, this tart showcases a coconut caramel layered with a frangipane made with oats, coconut and golden syrup, and topped with Anzac biscuit crumbs.
From $60.00
Matcha custard baked in shortcrust pastry, strawberry glaze and toasted rice cream.
From $47.50
Delicious, delicious, delicious. You'll find the secret ingredient in this tart if you scan the ingredients list, but my recommendation is to just sit back and savour each mouthful. Vanilla custard gets a glow up with this tart rhubarb gel set perfectly along the top of the tart. The ultimate crowd-pleaser.
From $50.00
It's been on the Tarts Anon rotating menu since day one, and it's not hard to see why. Simple and utterly delicious. The world’s best Chocolate and Caramel Tart (probably).
From $50.00
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
From $45.00
‘Cheese and Bacon’ is definitely an understatement when it comes to this tart. Comprised of a leek and almond financier base with smokey chunks of maple-glazed speck throughout, topped with a Gruyere cheese custard and wrapped in a chive blanket, this one is not for the faint of tart. Be prepared to be dissatisfied with quiche for the rest of your days.
From $55.00
An Almond meal cake base that's baked with fresh blueberries, Layered with lemon cheesecake custard that's topped with blueberry gel.
From $50.00
Inspired by the flavours of an ANZAC biscuit, this tart showcases a coconut caramel layered with a frangipane made with oats, coconut and golden syrup, and topped with Anzac biscuit crumbs.
From $60.00
Matcha custard baked in shortcrust pastry, strawberry glaze and toasted rice cream.
From $47.50
Delicious, delicious, delicious. You'll find the secret ingredient in this tart if you scan the ingredients list, but my recommendation is to just sit back and savour each mouthful. Vanilla custard gets a glow up with this tart rhubarb gel set perfectly along the top of the tart. The ultimate crowd-pleaser.
From $50.00
It's been on the Tarts Anon rotating menu since day one, and it's not hard to see why. Simple and utterly delicious. The world’s best Chocolate and Caramel Tart (probably).
From $50.00
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
From $45.00
‘Cheese and Bacon’ is definitely an understatement when it comes to this tart. Comprised of a leek and almond financier base with smokey chunks of maple-glazed speck throughout, topped with a Gruyere cheese custard and wrapped in a chive blanket, this one is not for the faint of tart. Be prepared to be dissatisfied with quiche for the rest of your days.
