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Roasted Pineapple Tart

Happy New Year! We’re celebrating LNY with this very special pineapple tart. The preparation of the roasted pineapple is inspired by the famous Tipsy Cake dessert from Gareth's days as Head Pastry Chef at Dinner by Heston Blumenthal. Caramelised wedges of pineapple are baked into a moist almond frangipane and topped with a caramel glaze.

ContainsGluten, Wheat, Egg, Milk, Almond

Sizes

Ingredients

Shortcrust pastry [Flour (Wheat), Butter (Milk), Water, Salt], Caramel Glaze [Apple juice, Golden caster sugar, Salt, Citric acid, Pectin NH], Pineapple, Almond Batter [Golden caster sugar, Egg, Brown butter (Milk), Almond meal, Pastry butter (Wheat, Milk), Salt, Baking powder]

CONTAINS: Gluten, Wheat, Egg, Milk, Almond.
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Roasted Pineapple Tart - Tarts Anon - Tarts Anon - Melbourne's Ultimate Tarts | Cookaborough