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From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
From $57.50
We're huge (I mean huge) fans of the mango Weiss Bar here at Tarts Anon and this is simply an ode to that delectable ice-cream. The bottom layer is a rich and creamy macadamia custard, the top layer is a fruity and smooth mango custard and together, they are greater than the sum of their tarts.
From $50.00
There have been calls for us to rename this one because punters claim it's the best lemon tart they've ever had, but the title "Best Lemon Tart You've Ever Had" is too long (and obnoxious) so we're sticking with "Plain Old Lemon". Fun fact, an extremely thin layer of lemon gel covers the top of this tart for extra ZING and to keep the custard underneath pristine for longer. Gareth says it is the tart he is most proud of from the entire catalogue of Tarts Anon tarts.
From $55.00
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
From $45.00
The idea behind this tart is assembling all the best parts of a cheese board, into one mouthful. You've got a honey cake, fig jam, double cream cheese custard and grated roasted hazelnut. A sophisticated tart, designed to be eaten while sipping on a glass of wine in the sunshine.
From $55.00
Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).
$28.50
Choose your own 3 slices from our February menu (excludes Dessert Masters special).
$47.50
Choose your own 5 slices from our February menu (excludes Dessert Masters special).
$95.00
Choose your own 10 slices from our February menu (excludes Dessert Masters special).
$55.00
A slice of each of our sweet tarts from the February menu (Dessert Masters Chocolate, Pistachio, Wattleseed included!)
$110.00
Two slices of each of our sweet tarts from the February menu (Dessert Masters Chocolate, Pistachio, Wattleseed included!)
From $65.00
Someone's Nonna is beside themselves right now with the thought of us putting this classic Italian dessert into tart form. The hazards of cultural appropriation aside, we think you'll find our tarty version of a Tiramisu will make you fall in love with these classic Italian flavours all over again. Just add some signature buttery, crispy pastry is our motto. * This tart contains alcohol
From $57.50
We're huge (I mean huge) fans of the mango Weiss Bar here at Tarts Anon and this is simply an ode to that delectable ice-cream. The bottom layer is a rich and creamy macadamia custard, the top layer is a fruity and smooth mango custard and together, they are greater than the sum of their tarts.
From $50.00
There have been calls for us to rename this one because punters claim it's the best lemon tart they've ever had, but the title "Best Lemon Tart You've Ever Had" is too long (and obnoxious) so we're sticking with "Plain Old Lemon". Fun fact, an extremely thin layer of lemon gel covers the top of this tart for extra ZING and to keep the custard underneath pristine for longer. Gareth says it is the tart he is most proud of from the entire catalogue of Tarts Anon tarts.
From $55.00
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
From $45.00
The idea behind this tart is assembling all the best parts of a cheese board, into one mouthful. You've got a honey cake, fig jam, double cream cheese custard and grated roasted hazelnut. A sophisticated tart, designed to be eaten while sipping on a glass of wine in the sunshine.
From $55.00
Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).
$28.50
Choose your own 3 slices from our February menu (excludes Dessert Masters special).
$47.50
Choose your own 5 slices from our February menu (excludes Dessert Masters special).
$95.00
Choose your own 10 slices from our February menu (excludes Dessert Masters special).
$55.00
A slice of each of our sweet tarts from the February menu (Dessert Masters Chocolate, Pistachio, Wattleseed included!)
$110.00
Two slices of each of our sweet tarts from the February menu (Dessert Masters Chocolate, Pistachio, Wattleseed included!)
