Traditional white sourdough made of just flour, water, levian and salt. Long fermented, nutritious and very tasty. Perfectly paired with any meal, sandwich or toast.

This rustic rye sourdough loaf combines the rich, earthy flavours of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture. Due to the high amount of rye flour, this loaf is also rich in nutrients, fiber and better on gut health, making it a healthier choice compared to many other bread varieties.

This fragrant and hearty sourdough loaf will become a fast family favorite. Local Raw Jarrah Honey gives it such a wonderful sweetness. Perfect for sandwiches and equally as good for toast.

A blend of white, wholemeal and rye flour with linseed, sunflower seeds, malted wheat flakes and maize polenta. Long fermented, nutritious and very tasty. This Loaf is baked in a tin making it softer and easier to slice.

These muffins are perfectly delicious toasted or used as a weekend breakfast burger. For an authentic touch split them open with a fork to expose their beautiful craggy holes. Best served toasted with a thick pat of butter or lemon curd to melt into delicious golden pools. If you like them crunchy on the outside and soft in the middle, then heat them up whole in a hot oven.

Nutella lovers, rejoice! These Nutella Choc Sourdough Hot Cross Buns are a chocolate lover's dream. Soft, fluffy, and packed with both dark and milk chocolate chunks, crushed Ferrero Rocher chocolates and filled with the chocolate-hazelnut goodness you crave. These buns are delicious on their own or pair with my whipped Nutella butter for pure indulgence!

Sweet and sticky, these Sourdough Hot Cross Buns are filled with dates and topped with a rich caramel glaze - what more could you want in a Hot cross Bun?!

These Double Choc, Cranberry & Orange Sourdough Hot Cross Buns are a chocolate lover's dream. Soft, fluffy, and packed with both dark and milk chocolate chunks, juicy, plump cranberries and zesty orange. These buns are delicious on their own or pair with my whipped chocolate & cinnamon butter for pure indulgence!

These buns are bursting with sultanas, currants, cranberries and a punch of fresh orange zest (no peel added for the peel haters). These buns are light and airy and infused with warm spices and glazed with a sticky sugar syrup. Best enjoyed fresh or lightly heated in the oven or toasted. I recommend trying these with my Whipped Spiced Cinnamon & Maple Butter.

These Sourdough Biscoff Hot Cross Buns are light and fluffy and not too sweet. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with my Whipped Spiced Biscoff Butter.

These Apple and Cinnamon Sourdough Hot Cross Buns are light and fluffy and not too sweet. Generously filled with fresh crisp granny smith apples and warm spices. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Biscoff or the Spiced Cinnamon & Maple.

These Sourdough Fruit Hot Cross Buns are light and fluffy and not too sweet. Generously filled with mixed fruit, warm spices and orange zest. These buns are perfect for anytime of the year. I highly recommend trying them fresh or toasted with one of my whipped butters such as the Spiced Biscoff or the Spiced Cinnamon & Maple.

Triple the chocolate, triple the yum! These Triple Choc Sourdough Hot Cross Buns are a chocolate lover's dream. Soft, fluffy, and packed with both dark and milk chocolate chunks. These buns are delicious on their own or pair with my whipped chocolate & cinnamon butter for pure indulgence!

OMG!! The whole family will be fighting over these!! Super rich and decadent, with a thick fudgy center. The sourdough discard adds a deeper flavour that makes this ultimate chocolate treat even more satisfying.

These cookies are irresistibly delicious, and you will find it hard stopping at one. Soft, chewy and loaded with oats, coconut, chocolate chips and a hint of cinnamon.

OMG! These are just scrumptious. Rich, chewy, and utterly indulgent. Made with sourdough discard, toasted brown butter which gives these cookies a nutty taste and lots of dark and milk chocolate chunks.

Crunchy and sweet, these Florentine Biscuits are a favorite classic cookie. Filled with almonds, roasted peanuts, sultanas, cranberries, dried apricots, and coated in dark chocolate these are so good any time of the day/night!!

This Granola truly goes with everything. It keeps well and is not loaded with sugar like store bought varieties. Made with maple syrup, honey, coconut oil, cinnamon, nutmeg, cashews, almonds and loaded with dried fruit and toasted coconut. Perfect to add a crunch of goodness to your breakfast porridge, overnight oats, fresh fruit salad, yogurt, ice cream & waffle toppings.

These nutrient rich sourdough doggie treats will have your precious pooch begging for more. Good gut health for your dogs and no nasty preservatives. They also make a lovely gift for friends with fur babies!

This Whipped Butter goes perfectly smeared on the Maple & Espresso Infused Date & Walnut Loaf or any of the plain sourdough loafs. It is also delicious smeared over your Sticky Date Hot Cross Buns.

This Whipped Butter goes perfectly smeared on the Blueberry & Lemon Loaf, crumpets, English Muffins or waffles.

Get your Biscoff fix in a whole new way. This whipped, creamy spiced Biscoff butter goes perfectly spread on the Biscoff sourdough or on your toasted waffles.

Why not indulge your taste buds and add some Whipped Nutella Butter with your Nutella or Double Chocolate Sourdough. Perfect on top of your Crumpets or Waffles too.

This Whipped Butter goes perfectly smeared on the Sultana Cinnamon Swirl or any of the plain sourdough loafs. It is also delicious on your sourdough crumpets, English muffins or waffles.

This Whipped Chocolate & Cinnamon Butter is perfectly paired with your sweet sourdough breads such as the Cookies & Cream or the Triple Chocolate Espresso. Perfect on your crumpets, waffles or on banana bread.

This relish goes well with just about anything. I Love this relish accompanying a cheese platter with any one of my savoury sourdough breads. Lather this relish on some sourdough together with a sharp cheddar or soft cheese and a nice cold glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.

This relish goes well with just about anything. I Love this on a cheese platter served with any one of my sourdough breads. Lather this on with some sharp cheddar or soft cheese and a nice glass of Prosecco - Perfection!! This relish also can be served in a sandwich, on burgers or as a dipping sauce for gourmet sausage rolls or meatballs. Great little gift idea too.