French-style gluten-free almond cakes, iced with rose, passionfruit or lemon thyme. Minimum of 4.

Chewy almond amaretti dusted with icing sugar and topped with a sour cherry. Minimum of 4.

Chewy chocate chip cookies with a vanilla twist. Minimum of 4.

We can’t think of any reason not to have a batch of these on hand, great for morning tea, afternoon coffee or after dinner. Minimum of 4.

We love the combination of zesty curd and fluffy Italian meringue in these individual lemon tarts. Minimum of 4.

Possibly named after the Afghan hat which it resembles this New Zealand biscuit is a rich mix of flour, butter, cornflakes, sugar and cocoa, toppped with chocolate icing and crowned with a walnut. Minimum of 4.

Rich chocolate brownie with halva and pistachios. Minimum of 4.

Classic yo yo biscuits with roasted rhubarb icing. Minimum of 4.

Tangy lemon curd set in a sweet short crust pastry and dusted with icing sugar. Minimum of 4.

Chewy coconut biscuits filled with rich chocolate ganache. Minimum of 4.

Bite size rich chocolate and ginger tarts topped with a fresh raspberry. Minimum 4.

Classic eclair of choux pastry with chantilly cream, topped with chocolate ganache and roasted hazelnuts. Minimum 4.

Choux pastry filled with pistachio creme pattiserie. Minimum 4.

Choux pastry filled with pistachio creme pattiserie. Minimum 4.

Fluffy sponge cupcake with cream and dusted with icing sugar. Minimum 4.

This chocolate and almond cake is gluten-free. We top it with ganache and gold dust for a glittering finish. Small, medium or large.

Hazelnut meringue torte with cinnamon chocolate mousse and seasonal berries. Small, medium or large

A layered vanilla butter cake with elderflower syrup and roasted strawberry icing. Topped with roasted strawberries. Small, mediun or large

A moist carrot cake with maple icing. Small, medium or large

Miso - a thick paste produced by fermenting soybeans with salt and kōji fungus - gives this banana cake a rich umami flavour. Serves 4-6

A fluffy sponge cake with blackberry icing and topped with fesh blackberries from our farm! Serves 4-6

A butter cake made with sparkling rose with layers of buttercream frosting and decorated with seasonal flowers. Small, medium or large

A gluten free cake with a fresh ricotta and zesty lemon. Serves 4-6

A rich pear and chocolate cake with chocolate ganache and pistachios. Serves 6

Serves 4-6

A light spongy cake with a tangy passionfruit icing. Perfect for an afternoon tea - or as a dessert. Small or medium sizes.

Medium or Large

Autumn is apple time and our Sicilian apple cake celebrates the new season apples in a rich cake infused with orange zest and finished with a nutty sugar topping. Serves 6-8

Small, medium or large

Old fashioned vanilla, chocolate and strawberry cake. Family fun! Serves 6

A tender layered chocolate cake with silky chocolate buttercream frosting. Small, medium or large.

We use fresh plums from our own trees and combine with raspberries into a frangipane tart. Offered in a whole tart or by the slice. Serves 6-8

A buttery shortbread crust with a rich maple pecan filling topped with whole pecan nuts. Whole tart serves 6-8.

Juicy apricots nestled in a lattice of sweet flaky pastry. Don't forget the cream! Serves 6-8.

Serves 6-8

With Fresh Cream & Mixed Berries Serves 10-12

The chocolate version of our signature roulade. Soft and chewy on the inside and crunchy on the outside. Smothered in a layer of cream and crowned with fresh berries. Yum! Serves 10-12