Plum and Raspberry Frangipane Tart
We use fresh plums from our own trees and combine with raspberries into a frangipane tart. Offered in a whole tart or by the slice. Serves 6-8
Allergens -
Egg, Milk, Almond.
Ingredients
Unsalted butter, Egg, Sugar, Almond oil, Plum, Brown sugar, Blanched almonds, Almond meal, Cornflour, Raspberries.