Afghan Biscuits
Possibly named after the Afghan hat which it resembles this New Zealand biscuit is a rich mix of flour, butter, cornflakes, sugar and cocoa, toppped with chocolate icing and crowned with a walnut. Minimum of 4.
Allergens -
Gluten, Wheat, Milk, Walnut.
Ingredients
Icing sugar, Unsalted butter, Plain flour, Corn flakes, Walnuts, Caster sugar, Cocoa powder, Vanilla essence.