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Sticky Date Pudding w/ Butterscotch Sauce

Traditional Sticky date pudding, served with rich butterscotch sauce. A whole cake serving 8 generous portions. Made with local Woodstock flour for extra goodness. Make sure you've got some vanilla ice cream in the freezer to have on the side!

ContainsGluten, Wheat, Egg, Milk

Medium6 Serves

$26.00

Ingredients

Water, Dates, Flour (Wheat), Sugar, brown, Egg, Butter (Milk), Cream (Milk), Vanilla extract, Bicabonate of soda, Salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Take pudding out of box, portion cake into desired amount - place in microwave safe dish - spoon sauce over the top of pudding, reheat in microwave for appx 30 seconds until hot.

Serve w/ cream & ice cream
keep chilled

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Sticky Date Pudding w/ Butterscotch Sauce - Savoy Truffle Co - Savoy Truffle Co - Big fresh flavours in small batches | Cookaborough