Kate Akrap is regarded as one of the finest chefs in the North East. After growing up in the region, Kate started her career at Tuileries before working at esteemed Melbourne restaurant Mecca and many others, honing her skills.

With both family and her love of the North East calling, Kate moved back to the region and worked for a number of our amazing local wineries and restaurants.

Wanting to find a way to mix her passion for cooking as well as being with her you family, Savoy Truffle Co was born. Now Kate's focus is on how she can best serve your family - her local community, with nutritious and delicious home cooked meals.

Each week Kate will offer a soup that will be delivered on the Tuesday as well as one family sized main dish and desert that will be delivered on Thursdays. They are purposefully kept to only three meals to ensure they are of the highest of quality.

Being such a proud local; where possible, the majority of her ingredients are locally sourced and of the highest quality.

Menus are emailed every Friday for both Tuesday's nutrition bowls, breakfast cups and meals and also Thursday's main meal & dessert. You have until Monday at 3pm to place your orders and the meals are delivered free to your door Tuesday and Thursday between 3pm-5.30pm in the Rutherglen/Wahgunyah/Corowa region.