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Lamb & Rosemary Shepherds Pie w/ Garlic Dijon Mash

Winter comfort food at it's best. A Family favourite sure to win the kids over. Rich Lamb mince cooked with winter veg in a rich Rutherglen red wine and rosemary Gravy topped with Roasted garlic and Dijon Mash potato. A quick mid week dinner made easy.

ContainsGluten, Wheat, Egg, Milk

Family Meal4 Peoples

$45.00

Ingredients

Lamb mince, Potato, Beef Stock (Wheat), Onion, Carrot, Celeriac, Red Wine, Egg, Cream (Milk), Celery, Green Peas, Flour (Wheat), Garlic, Rosemary, Thyme, Oregano, Dijon Mustard, Salt, Pepper, Nutmeg

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Preheat oven to 190C - Remove lid, place pie in oven, reheat for 25 minutes.

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Lamb & Rosemary Shepherds Pie w/ Garlic Dijon Mash - Savoy Truffle Co - Savoy Truffle Co - Big fresh flavours in small batches | Cookaborough