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Penang Chicken Curry

Bright, zingy mild Malaysian chicken curry served with chicken thighs, classic Penang spices, bok choy, carrot, green beans and jasmine rice. Easy to re-heat at home or the office!

ContainsFish

Small1 Serve

$18.00

Ingredients

Chicken Thigh, Coconut milk, Jasmine Rice, Onion, Bok Choy, Carrot, Green Beans, Fish sauce, Galangal, Lime, Chilli, Lemongrass, Basil, Cumin Seed, Fresh Coriander, Turmeric, Paprika, Ginger, Garlic, Mint, Sugar, brown, kaffir lime leaves

CONTAINS: Fish.

Preparation and storage notes

1. Open bag
2. Pour desired amount into pot or
microwave safe bowl
3. Heat on low on stovetop until
simmering
OR
4. Heat on HIGH in microwave for 3
minutes

1

Penang Chicken Curry - Savoy Truffle Co - Savoy Truffle Co - Big fresh flavours in small batches | Cookaborough