Classic Pea & Ham vegetable soup, made with shredded smoked ham hock. 500ml serves

Super yummy, (kid friendly) honey lemon chicken with rice! Great take to work meal, or an easy dinner!

Traditional Korean dish, able to eaten hot or cold. Full of nutrition, flavour and authenticity!

A baked dish with many layers of thin grilled chicken, zucchini, Rutherglen grown spinach, Mozzarella, fresh basil and tomato sauce, ricotta and garlic bread crumb topping.

Classic Apple season dessert! Crisp Granny Smith apples with a touch of cinnamon and crunchy brown sugar topping. Serve with a scoop of vanilla ice cream. Yum!

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Medley of apples, currants, ginger and lemon.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.