Mozzarella layered Chicken & Spinach Parma Bake
A baked dish with many layers of thin grilled chicken, zucchini, Rutherglen grown spinach, Mozzarella, fresh basil and tomato sauce, ricotta and garlic bread crumb topping.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Napoli Sauce, Ricotta, Mozzarella, Chicken Thigh, Zucchini, Spinach, Egg, Breadcrumb, Herbs (fresh), Parmesan, Olive oil, Garlic.
Preparation and storage notes
Preheat oven to 190C. Remove lid, heat in oven for appx 20-25 minutes until bubbly and golden.