Yummy traditional ANZAC flavours! Filled with toasted coconut, honey, golden syrup and shredded Granny Smith apples.

Crispy Japanese chicken with soba noodles, edamame and pickles.

Traditional Spanakopita with an extra seasonal veg hit!! layered with rich creamy savoury spiced ricotta and estate grown spinach & zucchini. Made with golden buttery filo pastry cooked and ready to reheat. Serves 2

Super yummy, (kid friendly) honey lemon chicken with rice! Great take to work meal, or an easy dinner!

Winter comfort food at it's best. A Family favourite sure to win the kids over. Rich Lamb mince cooked with winter veg in a rich Rutherglen red wine and rosemary Gravy topped with Roasted garlic and Dijon Mash potato. A quick mid week dinner made easy.

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.