Spinach Zucchini & Ricotta Spanakopita
Traditional Spanakopita with an extra seasonal veg hit!! layered with rich creamy savoury spiced ricotta and estate grown spinach & zucchini. Made with golden buttery filo pastry cooked and ready to reheat. Serves 2
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Ricotta, Spinach, Zucchini, Egg, Filo, Butter, Garlic, Parsley (continental), Lemon, Salt, Pepper, Nutmeg, Cinnamon.
Preparation and storage notes
Preheat oven to 180C - Take out of packaging - Reheat for appx 10-15 minutes.