Seasonal soup made with estate grown vegetable and herbs, filled with lots of vitamins and nutrition to get us through the Winter days.

Freshly made blueberry and ricotta muffins!

Our take on a traditional Korean beef braise. Large chunks of braised beef, cooked with carrot, daikon, shallots & water chestnuts. Served with steamed short grain rice

Sweet crispy spicy Korean style cucumber salad. Salted cucumber tossed with sesame seeds and spring onions to compliment our sticky Korean chicken.

Golden crumbed chicken pops! Full of hidden protein and veggies, great for kids and fussy adults. Also great for freezer snacks. 12 pack

Classic Quiche Lorraine, loaded with extra spinach from the garden. A great lunch time option, easy dinner party or great to freeze and have on hand!

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.